• 1 cup amazake
  • 4 tablespoons buckwheat flour
  • 1 tablespoon of fat (eg Provamel)
  • raisins
  • nuts
  • jam without sugar
  • apples + other fruits
  • coconut
  • cinnamon


  1. Make your own amazake.
  2. Line the strainer with either the opened nut bag or cheese cloth, and place over a measuring cup.
  3. Pour the amazake into the strainer.
  4. Slightly press.
  5. Put the thick dough into a bowl.
  6. Add buckwheat flour and fat. The dough should be soft, like a thick porridge.
  7. Mix the raisins and chopped nuts into it.
  8. Put into the erased and sprinkled cake form (or bake with baking paper), spread jam, sprinkle with berry fruit and shredded coconut.
  9. Add a layer of grated apples, sprinkle with cinnamon and “milk” from the squeezed Amazake.
  10. Bake at 200 st. about 45 minutes.

Practical info

  • Mine amazake was from 1 cup of sweet rice. Instead of small fruit I used small pieces of chopped compoted cherries.


  • The cake is suitable for kids aged 1,5 years and over.