Ingredients
- 1 cup amazake
- 4 tablespoons buckwheat flour
- 1 tablespoon of fat (eg Provamel)
- raisins
- nuts
- jam without sugar
- apples + other fruits
- coconut
- cinnamon
Direction
- Make your own amazake.
- Line the strainer with either the opened nut bag or cheese cloth, and place over a measuring cup.
- Pour the amazake into the strainer.
- Slightly press.
- Put the thick dough into a bowl.
- Add buckwheat flour and fat. The dough should be soft, like a thick porridge.
- Mix the raisins and chopped nuts into it.
- Put into the erased and sprinkled cake form (or bake with baking paper), spread jam, sprinkle with berry fruit and shredded coconut.
- Add a layer of grated apples, sprinkle with cinnamon and “milk” from the squeezed Amazake.
- Bake at 200 st. about 45 minutes.
Practical info
- Mine amazake was from 1 cup of sweet rice. Instead of small fruit I used small pieces of chopped compoted cherries.
Children
- The cake is suitable for kids aged 1,5 years and over.
