Fresh fruit for decoration (strawberries, raspberries, blueberries etc.)
Wash the fruit and put it into a pot.
Pour in 0,5 l of water.
Rinse raisins and add into the pot with pinch of salt.
Bring to a boil and simmer about 20 minutes.
When the apples are cooked, mix the contents of the pot with a mixer.
Dilute 8 tablespoons of corn starch with the cold oat milk (if necessary, stir the dried milk with a little hot water and dilute it cold).
Pour a mixture of the milk and corn starch into the pot with fruit and cook for about 7 minutes while stirring.
Put the pudding in the bowls and decorate with fresh fruit.
Store in the fridge and consume until 2 days.
If you find the pudding too runny, dilute the spoonful of starch in a small amount of cold water and add it to the pot and cook again. You can also add a tablespoon of agar agar if you want to have a pudding really stiff. In the opposite case, dilute the pudding with water.
To make the pudding more sweet add more apples and raisins. If you want your pudding more sour, use only apricots or with raisins.
You can make pudding only from apples or combine the various fruits.