Ingredients (4 servings)

  • 1 cup millet (dry and raw)
  • 4 cups water
  • 1 cup dried fruit (raisins, plumbs, apricots)
  • 3 tablespoons chia seeds
  • 1 cup grated carrot
  • pinch of salt
  • oil and flour to grease and flour tray


  1. Rinse millet in cold water.
  2. Cut druit fruit into small pieces.
  3. Bring to boil millet with 4 cups of water, dried fruit, chia seeds, pinch of salt and grated carrot. Do not stir!
  4. Simmer on low for 20 or so minutes, until water absorbs.
  5. Mix properly once it is cooked and place onto greased and floured tray.
  6. Bespread mixture evently on tray and bake in preaheated oven for approx. 20 minutes on 180 °C.
  7. Pour Chocolate Carob Cream on cake once it cools down and sprinkle it with shredded coconut.


  • Baked desserts are not recommended for childred aged below 2 years. You can put aside some of the unbaked mixture for younger children and give it to them instead of the baked cake. It will be easier to digest.