• 3,5 cups shredded coconut
  • 1 teaspoon vanilla powder or one vanilla bean, scraped
  • 1,5 cups agave syrup
  • 1,5 cups rice syrup
  • 1 cup ground peeled almonds
  • pinch of salt


  1. Ground almonds into almond flour.
  2. Preheat oven to 180°C.
  3. In a bowl combine both syrups, add vanilla, pinch of salt, a cup of ground almonds and 3,5 cups of shredded coconut.
  4. Knead mixture with hands until dough is formed and form dough into small balls. Place balls on parchment paper lined baking sheet.
  5. Bake at 180°C for 10 minutes.
  6. Let cool completely to harden. Immediately after baking they are still soft.