• 500 g whole wheat or spelled flour
  • 125 g oil
  • 200 ml of beer
  • pinch of salt


  • 8 large pears / apples (or combination)
  • big handful of raisins
  • cinnamon to taste
  • shredded coconut
  • chopped walnuts


  1. Mix all the ingredients for the dough.
  2. Create a dough ball with your hands.
  3. Wrap in a bag and rest for 30 minutes in the fridge.
  4. Divide the dough into 3 parts.
  5. In the meantime, we’ll prepare the filling. If we have hard pears, grate them roughly (we can combine them with apples). In the case of soft pears cut into cubes.
  6. Mix all ingredients for the filling in a bowl.
  7. Roll out each piece of dough, put the squeezed filling in the middle and roll it up.
  8. Put on baking tray with baking paper.
  9. Spread the strudel top with a mixture of syrup and water, which we mixed in a cup in advance.
  10. Decorate the dough with halves of walnuts or peeled almonds.
  11. Bake at 180°C for about 20-30 minutes.