- dark chocolate (or homemade)
- various kinds of nuts (almonds, cashews, walnuts, hazelnuts)
- various kinds of dried fruits (raisins, mulberries, goji, cranberries, apricots, plums, etc.)
- Melt chocolate in a water bath.
- Stir in nuts and dried fruits.
- Wrap in chocolate and place on a baking sheet lined with baking paper.
- Allow to solidify, separate from each other and store in a can in the cold.