• dark chocolate (or homemade)
  • various kinds of nuts (almonds, cashews, walnuts, hazelnuts)
  • various kinds of dried fruits (raisins, mulberries, goji, cranberries, apricots, plums, etc.)


  1. Melt chocolate in a water bath.
  2. Stir in nuts and dried fruits.
  3. Wrap in chocolate and place on a baking sheet lined with baking paper.
  4. Allow to solidify, separate from each other and store in a can in the cold.